Pan Lining Paper Tips
Family meals are a great way to bring everyone together, but large pots and pans can make tricky messes. Skip the scrubbing next time and use Reynolds Wrap® Pan Lining Paper for all your family-sized dishes.
Lasagna: Cheesy lasagna lifts right out of pans lined with Reynolds Wrap® Pan Lining Paper. To use, line your pans so that the parchment side faces inward and the foil side hugs the sides of your dish. Place food in your pan and cook to perfection. If you choose to cover the lasagna with lining paper, make sure to place the paper on top of the lasagna with the parchment side touching the food.
Casseroles: A hearty meal doesn’t have to make a hearty mess! Watch Reynolds Real Moms® Finalist Jennifer Mercurio use Reynolds Wrap® Pan Lining Paper to perfectly bake her casserole and save time on cleanup.
Simple Side Dishes: A great meal shouldn’t take hours of cleanup! For side dishes without an extra helping of scrubbing and soaking, use Reynolds® Pan Lining Paper. Just mold the paper to your pan foil side facing out and bake normally. To clean, just toss–no more soaking and scrubbing. Watch as our Reynolds Real Moms Finalist Utokia Langley prepares her holiday side dishes with Reynolds® Pan Lining Paper.
Seafood: Delicate foods like fish steam to perfection en papillote. The foil side of Reynolds Wrap® Pan Lining Paper makes it easy to shape and fold the paper into a pretty silver packet, while the parchment side on the inside ensures fish won’t stick or break apart. It makes for a perfect meal presentation.
Dessert: Enjoy dessert without dreading the cleanup after! Reynolds Real Moms® Finalist Maria Long shows you how to use Reynolds Wrap® Pan Lining Paper to make perfect lemon bars every time.