Slow Cooker Game Day Chili Recipe
- Prep Time: 30 minutes
- Cook Time: LOW for 6 - 7 hours OR on HIGH for 3 - 3 1/2 hours
- Servings: 4
- Course: Soups & Salads
When it comes to tailgate foods, chili is a classic dish that is perfect for football weather. Our recipe for a hearty beef chili can be prepared in a slow cooker, meaning that it’s easy to prepare, store and transport. And best of all, with a Reynolds™ Slow Cooker Liner, cleaning up at your next tailgate will be easier than ever.
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- 1 pound lean ground beef
- 1 medium green bell pepper, chopped
- 1 small onion, chopped
- 2 cans (15 oz.) red kidney beans, undrained
- 2 packages (1.25 oz.) chili seasoning mix
- 1 can (15 oz.) tomato sauce
- 1 can (10 oz.) diced tomatoes and green chiles
- Cheese and sour cream (optional)
OPEN Reynolds™ Slow Cooker Liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
BROWN ground beef, bell pepper and onion in a large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Drain well.
PLACE beef mixture into slow cooker liner. Combine remaining ingredients in a medium bowl. Pour over beef mixture; gently stir with wooden or plastic spoon to combine. Place lid on slow cooker
COOK on LOW for 6 to 7 hours OR on HIGH for 3 to 3 1/2 hours until heated through.
CAREFULLY remove lid to allow steam to escape. Serve food directly from slow cooker liner. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.
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