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Get ready for brisk weather with tasty dishes and inspiration from our Tastemakers.
Fried Polenta Squares with Creamy Mushroom Ragu
Country Ham and Cheddar Mini Hand Pies
Pumpkin Caramel Bars
Super Easy Slow Cooker Pork
Pancetta Brussels Sprouts with Caramelized Pecans
Acorn Squash with Rice and Arugula Stuffing
Coffee-Dusted Pear Galette
Tender Eye of Round Roast
Root Vegetable Gratin
Sage-Roasted Market Fruit
Roasted Figs and Nuts with Port Reduction
Roasted Broccolini with Garlic and Parmesan
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