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Aran Goyoaga of Cannelle et Vanille

Aran Goyoaga of Cannelle et Vanille

Aran Goyoaga is an author, food stylist and photographer based in Seattle. Her food blog, Cannelle et Vanille, is a 2-time James Beard Award finalist. Aran grew up in the Basque Country in Northern Spain in a family of pastry chefs and cooks. Her love of food began in her maternal grandparents’ pastry shop and on her paternal grandparents’ farm. Aran worked as a pastry chef for years before turning to food styling and photography. Aran’s work has been featured in the New York Times, Conde Nast Traveler, Food & Wine and more.

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