Rosemary and Basil Chicken

Course: main dish


Step 1:

PREHEAT oven to 350°F.

Step 2:

SHAKE flour in Reynolds Oven Bag; place in 13x9-inch baking pan.

Step 3:

MIX seasonings. Add 1 tablespoon to bag; squeeze to blend with flour.

Step 4:

BRUSH chicken with melted butter. Sprinkle 1 tablespoon of seasoning mixture in cavity. Sprinkle and rub remaining seasoning mixture all over chicken. Add to bag.

Step 5:

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.

Step 6:

BAKE 1 1/4 - 1 1/2 hours or until meat thermometer inserted in thickest part of thigh not touching bone reads 180°F. Let stand 10 minutes; slice and serve.