Lemon Rosemary Chicken

Cook time: 12 to 20 minutes
Servings: 4 Course: main dish
Reynolds Kitchens tip
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Step 1:

PREHEAT grill to medium-high OR oven to 450°F.

Step 2:

MIX lemon peel, olive oil, rosemary, seasoned salt and pepper in small bowl until well blended; set aside.

Step 3:

CENTER one chicken breast half on a sheet of Reynolds Wrap® Pan Lining Paper. Spread about 2 teaspoons seasoning mixture over each chicken breast. Arrange peas, squash and red pepper around chicken. Repeat for all chicken breasts.

Step 4:

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 5:

GRILL 12 to 14 minutes in covered grill

Step 6:

OR BAKE 18 to 20 minutes on cookie sheet in oven.