Italian Chicken & Tortellini

Cook Time: 14 - 25 minutes Servings: 2


2 boneless, skinless chicken breast halves (1/2 to 3/4 lb.)

1/2 teaspoon dried Italian seasoning

1 package (9 oz.) refrigerated cheese tortellini

1 can (14 1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained

1/2 can (from a 2 1/4 oz. can) sliced ripe olives, drained


  1. BAKE 20 to 25 minutes on a cookie sheet in oven OR
  2. GRILL 14 to 18 minutes in covered grill.


  1. PREHEAT grill to medium-high or oven to 450°F.
  2. CENTER one chicken breast half on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Sprinkle with Italian seasoning. Arrange tortellini around chicken. Spoon tomatoes and olives over tortellini.
  3. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.