Italian Chicken & Tortellini

2 PT0H25M Ingredients: 2 boneless, skinless chicken breast halves (1/2 to 3/4 lb.) 1/2 teaspoon dried Italian seasoning 1 package (9 oz.) refrigerated cheese tortellini 1 can (14 1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained 1/2 can (from a 2 1/4 oz. can) sliced ripe olives, drained

Italian Chicken & Tortellini

Cook time: 14 - 25 minutes
Servings: 2 Course: main dish
Reynolds Kitchens tip
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Step 1:

PREHEAT grill to medium-high or oven to 450°F.

Step 2:

CENTER one chicken breast half on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Sprinkle with Italian seasoning. Arrange tortellini around chicken. Spoon tomatoes and olives over tortellini.

Step 3:

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

Step 4:

BAKE 20 to 25 minutes on a cookie sheet in oven OR

Step 5:

GRILL 14 to 18 minutes in covered grill.