Honey Glazed Salmon

4 PT0H22M Ingredients: 1/4 cup honey 2 tablespoons Dijon-style mustard 1 tablespoon melted butter 1 teaspoon Worcestershire sauce Salt and pepper to taste 4 salmon fillets (4 to 6 oz. each) 1 pound fresh asparagus spears 1/2 cup chopped walnuts

Honey Glazed Salmon

Cook time: 20 to 22 minutes
Servings: 4 Course: main dish
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Step 1:

PREHEAT oven to 400°F. For easy cleanup, line a 13x9x2-inch baking pan with Reynolds® Parchment Paper. Combine honey, mustard, butter, Worcestershire sauce, salt and pepper; set aside.

Step 2:

PLACE salmon in center of parchment-lined pan. Arrange asparagus around salmon. Sprinkle with walnuts; drizzle with reserved sauce

Step 3:

BAKE to minutes or until salmon flakes when tested with a fork.