- 1 tablespoon flour
- 1/2 cup stir-fry sauce
- 1 pound chicken tenders
- 1 package (14 oz.) frozen stir-fry vegetables
PREHEAT oven to 350°F.
SHAKE flour in Reynolds® Oven Bag, Large Size; place in 13x9x2-inch baking pan with opening towards wide side of pan.
ADD stir-fry sauce to oven bag. Squeeze bag to blend in flour. Add chicken and vegetables to bag. Turn bag to coat ingredients with sauce. Arrange ingredients evenly in bag.
CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
BAKE 30 to 35 minutes or until vegetables are crisp tender. Serve over rice.