Chicken "Oven-Baked" Stir-Fry

4 PT0H35M Ingredients: 1 tablespoon flour 1/2 cup stir-fry sauce 1 pound chicken tenders 1 package (14 oz.) frozen stir-fry vegetables

Chicken "Oven-Baked" Stir-Fry

Cook time: 30 to 35 minutes
Servings: 4 Course: main dish
Reynolds Kitchens tip
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Step 1:

PREHEAT oven to 350°F.

Step 2:

SHAKE flour in Reynolds® Oven Bag, Large Size; place in 13x9x2-inch baking pan with opening towards wide side of pan.

Step 3:

ADD stir-fry sauce to oven bag. Squeeze bag to blend in flour. Add chicken and vegetables to bag. Turn bag to coat ingredients with sauce. Arrange ingredients evenly in bag.

Step 4:

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.

Step 5:

BAKE to minutes or until vegetables are crisp tender. Serve over rice.